User:ChevalierLowery96

Great Chili

Cold wintry weather tends to make us lengthy for comfort foods and chili is among the most well-liked. Many people settle for canned or deli chili simply because they feel they do not have time to make it 'from scratch.' Nevertheless, ready chili just does not have the identical amount of satisfaction because the homemade selection.

Here is actually a fast and easy recipe which will satisfy your family's craving for warmth with out taking up hours of one's time. It could be prepared completely inside a big skillet in about 45 minutes or use a crock pot to let it simmer until dinner time for even more flavor.

6 Servings

Ingredients:

1 pound of lean ground beef or ground turkey 1 medium onion 1 tablespoon chili powder 3/4 teaspoon minced garlic 1/8 teaspoon black pepper 1/8 teaspoon cayenne pepper 1/2 teaspoon cumin 1 teaspoon celery salt 1 teaspoon salt (optional) 1/2 cup salsa 1 16 ounce can of kidney or pinto beans in chili sauce (chili beans) 1 14 ounce can of diced chili ready tomatoes (or use plain diced tomatoes and enhance salsa to 3/4 cup)

Peel and chop the onion. Crumble lean ground beef or turkey into a sizable skillet. Add the chopped onion and cook over medium heat, stirring frequently, until the onion is tender and also the meat is light brown.

Skillet Choice:

Pour the cooked mixture into a large colander to drain all liquid. Return the meat and onion mixture for the skillet. Stir within the spices, salsa, chili beans, and tomatoes. Bring to a low boil more than medium heat. Lessen heat to low and simmer for about thirty minutes, stirring occasionally.

Serve immediately or retailer in a covered container inside the refrigerator till prepared to eat. Reheat on top rated with the stove inside a skillet or sauce pan, stirring frequently, or use individual serving bowls and put inside a microwave for 1 to two minutes.

Crock Pot Option:

While the meat and onions are cooking, combine salsa, chili beans, tomatoes and spices in a crock pot. After draining the liquid from the meat and onions, add the mixture for the ingredients in the crock pot. Stir well. Cook on low for 2-3 hours, then minimize heat setting to warm until time to eat. Stir before serving.

Variations:

Instead of celery salt, add 1/2 cup of chopped celery to the meat and onion mixture whilst cooking.

Add 1/2 cup chopped red or green bell pepper towards the meat and onion mixture although cooking.

Chili-Mac Variation:

Add 1 cup water and 1/2 cup rotini or penne pasta to cooked meat mixture before draining. Continue cooking more than medium heat till pasta is tender. Drain and continue with either the skillet or the crock pot choice.

Vegetarian Variation:

Inside a ten inch skillet, saute the onion and spices with 1/2 cup celery, 1/2 cup of bell pepper, and 1/2 cup sliced carrots in 4 tablespoons of olive oil.

Add:

1/2 cup of vegetable stock 1 cup of rotini or penne pasta

Bring to a low boil and simmer till pasta is tender, stirring occasionally, Combine cooked ingredients inside a significant soup pot (or crock pot) with salsa, chili beans, and tomatoes.

Add:

1 16 oz can of black beans with liquid 1 can of whole kernel corn with liquid

Stir nicely and simmer more than low heat for about 30 minutes, stirring occasionally (or cook in crock pot on low for 2-3 hours, then lower heat to warm until ready to eat).

Garnishes:

Shredded Mexican style or Cheddar Cheese Finely chopped raw onions Sliced Jalapeno Peppers or Banana Pepper Rings Corn Chips Oyster or Saltine Crackers

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